MAHOOSUC Land Trust

Cooking Crazy, Eating Wild with John Reilly: John will demonstrate how to create flavorful foods from your garden and landscape. Come and taste homemade pasta sauce as well as pickles and relishes from his garden. With a little creativity, you can add a little wild to your standard recipes.

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From Forest to Fork with John Gonter: John Gonter is a wild food educator and enthusiast. A Registered Maine Guide, he teaches foraging, fishing and hunting. He offers classes on how to cook and store wild foods around New England. Come and sample a variety of wild food including wild turkey, bear sausage, Casco Bay seafood and possibly foraged mushrooms!

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The World of Bread - The bread loaf, at its core, is intrinsically simple - water, flour & salt. Yet, why does the bread aisle at your local grocer feel like such the opposite: an overwhelming jumble of various descriptors and flavors. Join Caleb Clark, bread maker at the Gemini Cafe, and explore the world of both modern and ancient bread making methods with emphasis on fermentation techniques, grain varieties, and most importantly, taste!

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Beekeeping with Maggie Corlette: Maggie is a professional beekeeper and is here to help you learn the art and science of beekeeping. She will also have bee products for sale from the bees maintained with 4th grade Meroby Elementary students.

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Hand-Churned Apple Cider Demo: Take a turn at churninging apples and enjoying this fall favorite.

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Habitat For All Garden™ is open: Get your garden questions answered, see some season extension options, and taste some late season vegetables.

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​Bethel Food Pantry: Executive Director, Dave Bean, will answer your questions about food insecurity in the area and how the Bethel Food Pantry is working to address food needs for the community.